Main Ingredient sizzler in Manuka honey UMF is methylglyoxal Methylglyoxal (MGO ), it was he who w

Today my post about honey Manuka. About a year, I gazed at the webpage favorite onlain-shop, serving a Manuka honey different activity, sizzler going to order it on the sample and did not get it all to buy, for some reason there was always something more important and urgent at the time of purchase. As a result, in the late winter of this year, I received the first jar of Manuka ... can not stop me now ... I want to try all the honey Manuka, on the site iherb. Some useful information about this honey:
Manuka Honey is produced by bees that collect nectar from the Manuka bush or tree tea tree (scientific name Leptospermum Scoparium). Birthplace and the main locus of this shrub - New Zealand. Bees collect nectar from the flowers of Manuka Tree. In the hive, they add to the nectar of the enzyme glucose oxidase in order to preserve the honey. When Manuka Honey comes in contact with biological fluids, the glucose oxidase enzyme slowly releases hydrogen peroxide antibacterial. sizzler The level of hydrogen peroxide released sizzler by the enzyme is not high enough to damage the tissues of the body, but is sufficient to kill the bacteria. Studies have shown that Manuka Honey - a special type of mono-floral honey which contains substances with powerful antibacterial, anti-inflammatory, antimicrobial, antiviral, antioxidant, antiseptic, anti-fungal and properties. This unique component of Manuka sizzler Honey was originally called UMF .
What is UMF ? Scientifically proven sizzler that not all Manuka Honey UMF have and that not all levels of UMF antibacterial, antiviral and antiseptic action. Really noticeable antibacterial effects can be considered Manuka Honey UMF level 15 + to 24 +. The higher the UMF level, the greater the health benefits it brings, and is especially recommended for people with weak immune systems.
Main Ingredient sizzler in Manuka honey UMF is methylglyoxal Methylglyoxal (MGO ), it was he who was directly responsible for the antibacterial activity of honey Manuka. Methylglyoxal can be found in all types of coin, however, the concentration sizzler usually sizzler ranges from 1 to 10 mg / kg. What makes this honey is extremely powerful drug, is the fact that the level of methylglyoxal in it kolebdetsya from 100 to 1000 mg / kg. The higher the concentration of methylglyoxal, the stronger the antibacterial qualities of honey, and the greater the benefits of Manuka Honey. Methylglyoxal at 400 mg / kg and above is considered sufficient to destroy a very large number of destructive microorganisms, viruses and bacteria.
High level of methylglyoxal MGO Manuka Honey is used in a wide range: the internal diseases such as gastric ulcer, oral diseases to diseases of the outer nature, such as skin diseases and wound infections. Below is a list of some of the diseases that MGO Manuka Honey has been proven to have a major positive impact: Internal External disease disease
Irritable Bowel Syndrome sizzler Worms Insect bites and boils Enzema Acne and Dermatitis Rash Staph Infection Chronic wounds Bedsores Surgical wounds Psoriasis sizzler Herpes Candida Albicans Burns Nail Fungus Skin ulcers
The only minus honey Manuka - high price. But since honey has natural antibacterial really abilities, I think that at least one jar of honey to get this need, at least for the autumn and spring and ARI ARI.
Insanely expensive raw unpasteurized 100% Manuka honey with MGO 550 + activity in a small plastic sizzler jar of 250 grams. This honey has been tested and certified and contains at least 550 mg / kg of dietary sizzler methylglyoxal, and the highest figure - considered a medical. Honey creamy texture, taste honey pronounced, even with half a teaspoon of honey feel such as throat burn, there is a feeling of light tickling. Honey with a high activity spoons have not become just as an adjunct in the treatment of angina, various cold, inflammatory and fungal diseases. Even for treatment is not recommended to eat no more than 2 teaspoons a day. Not suitable for children under the age of 2 years.
Honey rich dark yellow color, with a light brown tint. The consistency is thick, creamy, pronounced taste, honey, with the scent of tea tree oil. Delicious honey, if you eat more than 3 teaspoons honey eyes just stick together, sleepy .... I think this would be very handy honey for those who suffer from insomnia, a mug of tea in the evening with two spoons of honey drink this and sleep at night, as baby.
Unpasteurized 100%