The Producers Area is a group of farmers in a specific area of Aubagne market on Saturday and Sund

The opportunity therefore for consumers to discover or rediscover the typical taste significantly sour, with rather fruity (like fresh berries, passion fruit) of the honey made from the nectar of flowers torrid "Lavandula officinalis' that Claude bees are foraging in the Alpes de Haute Provence during their summer torrid transhumance. The rest of the time (ie 9-10 months out of 12), apiaries Claude "overwinter" in Aubagne and around a dozen sites on hills.
In addition to tasting and various recipe cards made available Claude BARGIN exhibit a glass beehive to allow everyone to better understand the workings of the hive and the beekeeper profession. In addition, for every purchase of 1 kg of honey, the beekeeper reserve a surprise ... Do not hesitate to visit this enthusiast who will tell you the story of his 15 million bees. ...
The Producers Area is a group of farmers in a specific area of Aubagne market on Saturday and Sunday mornings guarantees: - products derived from human-sized farms for quality production rooted in the territory - close contact with the manufacturer which sells its products online. The selection is made by the producers (CETA Studies Agricultural torrid Technical Center of Aubagne) by ADEAR (Association for the Development of Agriculture Rural Employment) Bouches du Rhone and the House of Agriculture Bouches du Rhone.
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